The list.

Perlé de Groseille

The original Perlé and the drink from which the tradition began, Perlé de Groseille is a sparkling fruit wine made from naturally fermented redcurrants. Bright, refreshing and delicately sparkling, it offers a balance of vibrant fruit, lively acidity and remarkable elegance, making it equally at home as an aperitif or alongside desserts and cheese.

Its story dates back to the 16th century, when Northern France formed part of the Habsburg Netherlands. According to regional tradition, trade restrictions and periodic shortages of grape wine encouraged local communities to ferment the abundant redcurrants growing throughout the region. What began as a practical alternative gradually evolved into a distinctive regional speciality that has survived for centuries. Today, Perlé de Groseille remains one of Northern France's most unique and enduring drinks, combining history, tradition and originality in every glass.

Perlé de Framboise

Building on the centuries-old tradition of Perlé de Groseille, Perlé de Framboise offers a fruit-forward interpretation of Northern France's distinctive sparkling fruit wine. Made from naturally fermented raspberries, it combines delicate bubbles with vibrant berry aromas and a refreshing balance of sweetness and acidity. Elegant and expressive, it showcases the character of the fruit while remaining remarkably light and easy to enjoy.

Like all Perlés, it is rooted in a regional tradition that dates back to the 16th century, when local communities began producing sparkling fruit wines from the fruits that thrived in Northern France. The raspberry version brings a modern twist to this historic speciality, offering a more aromatic and intensely fruity profile while preserving the authenticity and craftsmanship that define the category. A refreshing alternative to sparkling wine and a true conversation starter on any drinks menu.

Perlé de Cerise

Perlé de Cerise offers a richer and more wine-like expression of Northern France's traditional sparkling fruit wine. Made from naturally fermented cherries, it combines delicate bubbles with notes of ripe dark fruit and a fuller, more structured palate than its redcurrant or raspberry counterparts. The result is a drink that retains the freshness and elegance of Perlé while offering greater depth and complexity.

Rooted in the same centuries-old tradition that gave rise to Perlé de Groseille, this cherry variation showcases how different fruits can bring entirely different personalities to the style. Its more vinous character makes it particularly versatile at the table, where it pairs beautifully with cheese, charcuterie and a wide range of savoury dishes. A distinctive regional speciality that bridges the gap between fruit wine and traditional table wine.

Belle Dalle - Vintage, Single Origin

Brewed exclusively from barley grown by the brewer on his Belle Dalle family-owned farm, each vintage is made from the harvest of a single field, highlighting the distinctive qualities of that year's barley harvest and the climatic conditions under which it was grown.

Brewed from 100% estate-grown barley, bottle-conditioned and left unfiltered, it offers remarkable depth and authenticity. Each bottle is marked with its brewing date and the name of the parcel from which the barley was harvested, creating a rare level of traceability from field to glass. The result is a distinctive bière de garde that captures not only a brewing tradition, but a specific moment in time and place.

2 Caps

Named after the iconic Cap Blanc-Nez and Cap Gris-Nez headlands on France's Opal Coast, 2 Caps is the beer that introduced Northern French beer to a wider audience. Brewed at the Belle Dalle farm in Tardinghen, it was created to celebrate the traditions and brewing heritage of this windswept corner of Northern France.

A golden ale with a rounded malt profile and subtle fruity notes, it strikes a balance between accessibility and character. Brewed in the tradition of Northern French beers, it reflects a region shaped by Flemish brewing culture, fertile farmland and a long history of craftsmanship. From local estaminets to Parisian Michelin-starred restaurants, it has become one of the most recognised ambassadors of Northern French brewing.

Blanche de Wissant

Named after the coastal village of Wissant, nestled between Cap Blanc-Nez and Cap Gris-Nez on France's Opal Coast, Blanche de Wissant captures the freshness and character of the region in a glass. Brewed with winter wheat and malted barley in the tradition of Northern French wheat beers, it belongs to a brewing heritage shared with neighbouring Flanders and shaped by centuries of craftsmanship.

Light, refreshing and naturally approachable, it combines delicate cereal notes with subtle citrus and spice aromas typical of the classic blanche style. Brewed for enjoyment rather than complexity, it is the kind of beer that feels equally at home on a sunny terrace, alongside fresh seafood or as a refreshing aperitif. A true taste of the Opal Coast, it brings together local identity, brewing tradition and easy-going elegance.

Rando du Gris-Nez

Named after Cap Gris-Nez, one of the two iconic headlands that define France's Opal Coast, Rando du Gris-Nez was created as a tribute to the region's rugged landscapes and outdoor heritage. Brewed at the Belle Dalle farm in Tardinghen, it reflects the spirit of the coastal trails that wind between cliffs, farmland and sea, offering a taste of Northern France's unique character.

Richer and more expressive than a traditional blonde, it combines generous malt flavours with a well-balanced bitterness, creating a beer that is both satisfying and approachable. Brewed in the tradition of Northern French ales, it embodies the authenticity, craftsmanship and sense of place that define the region's brewing culture. A beer rooted in its territory, made to be shared after a day spent exploring the Opal Coast.

Noire de la Slack

Named after the Slack, the small coastal river that winds its way through the dunes and marshes of the Opal Coast, Noire de Slack draws inspiration from one of the region's most distinctive landscapes. Brewed at the Belle Dalle farm in Tardinghen, it showcases another side of Northern French brewing: dark, characterful and deeply rooted in local tradition.

Brewed with roasted barley, dark malts and vergeoise, a richly flavoured sugar deeply rooted in the culinary traditions of Northern France, this stout-style beer combines notes of bitter chocolate, roasted coffee and liquorice with a surprisingly smooth and approachable character. Rich without being heavy, it reflects the balance and drinkability that define the best beers of the region. Over the years, its quality has earned recognition through multiple awards and made it a favourite among lovers of traditional dark beers.

Houle du Blanc-Nez

Named after Cap Gris-Nez, one of the two iconic headlands overlooking the English Channel, Houle du Blanc-Nez celebrates the landscapes and traditions of France's Opal Coast. Brewed at the Belle Dalle farm in Tardinghen, it reflects a region where Flemish brewing heritage, fertile farmland and maritime influences have shaped local beer culture for centuries.

Brewed in the tradition of strong Northern European ales, this triple combines a generous malt backbone with subtle fruity and spicy notes created during fermentation. Full-bodied yet remarkably balanced, it delivers depth, warmth and complexity without sacrificing drinkability.

Rooted in Northern French brewing traditions, it is a beer that rewards slow appreciation while remaining approachable enough to be shared around the table.

O'Guénel

Named after the traditional Guénel festivities celebrated across Northern France during the Christmas season, O'Guénel is Brasserie des 2 Caps' interpretation of a classic winter beer. Brewed at the Belle Dalle farm in Tardinghen, it draws on a regional tradition in which brewers would use the last of their ingredients before the arrival of a new harvest, creating richer, more characterful beers for the festive season.

This amber Christmas beer combines a generous malt backbone with notes of caramel, biscuit, dried fruit and warming spices. The use of cassonade during the brewing process helps it develop additional depth and complexity while remaining beautifully balanced. Rich, aromatic and comforting, O'Guénel captures the convivial spirit of the festive season and the brewing traditions of Northern France in every glass.

D-Day IPA

Created to commemorate the 75th anniversary of the D-Day landings, D-Day IPA is a beer that celebrates the enduring friendship between France, the UK, and the United States. Brewed by Brasserie des 2 Caps on the Opal Coast, it brings together French brewing tradition and Anglo-American hop culture in a distinctly modern interpretation of the IPA style. The beer was originally conceived as a Franco-American collaboration, combining French malt with American hops in tribute to a defining moment in shared history.

Bright, expressive and refreshing, it showcases vibrant citrus aromas and flavours, with notes of grapefruit and a subtle hint of green tea on the finish. Generously hopped yet remarkably approachable, it delivers the balance of drinkability and character that has made IPA one of the world's most popular beer styles. A beer that honours the past while embracing contemporary brewing culture.

Frometon

Wilde Leeuw Gose

Inspired by one of Germany's oldest beer styles and reinterpreted through the lens of French Flanders, Wilde Leeuw Gose showcases La Spontanerie's unique approach to brewing. Brewed with wheat malt and coriander, then aged for twelve months in Bourbon and Bordeaux barrels, it combines traditional brewing ingredients with the influence of time, wood and wild fermentation. A touch of Guérande sea salt adds another layer of complexity.

Fresh, elegant and remarkably drinkable, it balances subtle acidity, delicate fruit notes and a gentle salinity that keeps the palate coming back for more. A beer that sits comfortably at the crossroads of beer, wine and gastronomy.

JONG

JONG is La Spontanerie's introduction to the world of Brett fermentation. Brewed with Pilsner malt, wheat and locally grown Flemish hops, it undergoes co-fermentation with the brewery's own house Brett strain before a long warm conditioning period that allows its character to develop naturally over time.

The result is a beer that combines freshness and complexity in equal measure. Floral notes, white fruit aromas and a subtle rustic character lead to a dry, elegant finish that reveals the unmistakable signature of Brettanomyces. Accessible enough for newcomers, yet complex enough to intrigue experienced drinkers, JONG offers a perfect introduction to the brewery's philosophy.

Wilde Leeuw Oud Bruin

Rooted in one of Flanders' most historic beer traditions, Wilde Leeuw Oud Bruin is La Spontanerie's interpretation of a style renowned for its depth, acidity and ageing potential. After spending twenty-four months in Bourbon and Sauternes barrels, it develops a remarkable aromatic complexity shaped by wood, time and fermentation.

Rich yet refined, it combines vinous, balsamic and lightly roasted notes with a pronounced acidity that remains beautifully balanced. The result is a beer that feels closer to a fine wine than a conventional ale, offering layers of flavour that continue to evolve with every sip. A beer for slow appreciation and memorable pairings.

Wilde Leeuw Russian Imperial Stout

Few beer styles embrace richness and intensity quite like a Russian Imperial Stout. La Spontanerie's interpretation builds on this tradition with a complex blend of roasted malts, creating a beer of remarkable depth and character. Inspired by a style originally brewed for long journeys and cold climates, it combines power with elegance in equal measure.

Layers of coffee, cocoa and dark fruit unfold gradually, supported by subtle woody notes and a gentle bitterness that keeps the beer beautifully balanced. Full-bodied, warming and endlessly expressive, it is a beer designed to be savoured slowly and appreciated like a fine digestif.

Wilde Leeuw Russian Imperial Stout Bourbon

This exceptional Russian Imperial Stout is the result of patience, blending and barrel ageing. Combining beers matured for six months, one year and two years in Bourbon barrels, it showcases La Spontanerie's winemaking-inspired approach to brewing. Time spent in oak transforms the beer, adding layers of complexity while preserving the richness of the original stout.

Intense notes of coffee, cocoa and roasted malts are joined by vanilla, coconut and refined Bourbon character. Despite its strength, the beer remains remarkably smooth and balanced, with a velvety texture and a long, evolving finish. A contemplative beer that rewards every sip.

Wilde Leeuw Saison Brett Nature

A modern interpretation of the classic farmhouse saison, Wilde Leeuw Saison Brett Nature combines rustic brewing traditions with the influence of Brettanomyces and oak ageing. After six months in large Bordeaux foudres, the beer develops a remarkable balance of freshness, elegance and complexity while allowing the character of the fermentation to remain at centre stage.

Bright citrus notes, orchard fruit and subtle nutty nuances are supported by delicate acidity and a gentle spicy finish. Dry, refreshing and highly expressive, it captures the spirit of traditional farmhouse brewing while embracing the creativity that defines La Spontanerie.

Wilde Leeuw Saison Brett Ananas Basilic

This unique saison demonstrates how fruit and herbs can elevate a beer without overwhelming its identity. Aged for five months in Bordeaux barrels before the addition of pineapple and basil, it combines the complexity of mixed fermentation with bright, refreshing flavours that feel both unexpected and harmonious.

The vibrant fruit character of pineapple is balanced by the freshness of basil and a gentle acidity that keeps the beer lively and elegant. Expressive yet remarkably drinkable, it offers a refreshing perspective on what a modern saison can be.

Wilde Leeuw Saison Brett Pêche Abricot

Built on the foundation of La Spontanerie's barrel-aged saison, this beer gains additional depth through the carbonic maceration of peaches and apricots. The result is a beer that blurs the boundaries between brewing and winemaking, showcasing the expressive potential of fruit, fermentation and time.

Peach and apricot take centre stage, supported by lively citrus acidity, delicate Brett character and subtle floral notes. Elegant, aromatic and remarkably layered, it offers a vibrant expression of fruit while maintaining the dryness and drinkability of a great saison.

Wilde Leeuw Sour Cerise

A celebration of fruit, acidity and barrel ageing, Wilde Leeuw Sour Cerise is aged for twenty-four months in Sauternes barrels with Burlat cherries. This extended maturation allows the fruit and the beer to integrate fully, creating a complex and highly expressive interpretation of a traditional sour beer.

The cherry character is intense and vibrant, supported by lively acidity, fine carbonation and subtle barrel-derived complexity. Deeply fruity yet beautifully balanced, it offers a tasting experience that feels as close to a fine fruit wine as it does to a beer. A striking example of La Spontanerie's philosophy: letting time, fermentation and ingredients speak for themselves.

Cidre Brut

Produced on a family-run farm in Northern France, this organic cidre fermier is made exclusively from apples grown in the producer's own orchards. Crafted from traditional regional apple varieties and fermented using time-honoured methods, it represents a style of cider that was once common across the French countryside, when every farm produced its own expression of the harvest.

Fresh, naturally complex and deeply connected to its terroir, it offers a balance of fruit, acidity and gentle tannins that reflects both the orchard and the growing season. Because the character of cider is shaped by the apple varieties, soil and climate from which it comes, each harvest tells its own story. Authentic, unpretentious and full of character, this is farmhouse cider as it was meant to be.

Cidre Demi-Sec

Produced on a family-run farm in Northern France, this organic cidre fermier demi-sec is made exclusively from apples grown in the producer's own orchards. Crafted from traditional regional apple varieties and fermented according to generations of farmhouse know-how, it reflects a style of cider deeply rooted in the agricultural heritage of the region.

With a touch more residual sweetness than a brut cider, it offers a rounder, fruit-forward profile while retaining the freshness and balance that define great farmhouse cider. Notes of ripe apple, orchard fruit and gentle spice are supported by a lively natural sparkle, creating a cider that is both approachable and full of character. Authentic, expressive and shaped by its terroir, it captures the richness of the orchard in every glass.

Pommeau

Produced by the same family farm that crafts our cider, this organic Pommeau is a celebration of Northern France's apple-growing heritage. Made by blending freshly pressed apple juice with apple spirit before ageing in oak barrels, it preserves the fruit's natural sweetness while developing remarkable depth and complexity. This traditional method, perfected over generations in France's cider-producing regions, creates a drink that sits somewhere between a fortified wine and a fine spirit.

Rich yet beautifully balanced, it reveals notes of baked apple, caramel, dried fruit and gentle spice. The character of the orchard remains at the heart of the drink, while time spent in oak adds warmth and refinement. A true expression of terroir, craftsmanship and patience, Pommeau is one of France's most distinctive and underrated aperitifs.

Frênette

Long before industrial soft drinks became commonplace, rural communities across Northern France created refreshing beverages from the ingredients growing around them. Frênette is one of the rare survivors of that tradition: a lightly sparkling drink made from ash leaves, brewed according to a recipe that has been passed down through generations. Once common throughout the countryside, it has largely disappeared, making it one of the region's most unusual and authentic drinks.

Fresh, delicate and naturally refreshing, Frênette offers subtle herbal notes and remarkable drinkability. Produced using traditional methods and natural ingredients, it provides a genuine alternative to modern soft drinks while preserving a piece of Northern France's culinary heritage. A forgotten classic, rediscovered.

Chicorette

Inspired by one of Northern France's most iconic ingredients, Chicorette reimagines the region's long-standing chicory tradition as a refreshing sparkling drink. Made from roasted chicory grown in Oye-Plage and naturally carbonated through a short fermentation, it offers a distinctive alternative to both industrial soft drinks and alcohol-free sparkling wines. The recipe also includes an infusion of ash leaves, creating a unique drink that bridges two forgotten regional traditions.

Lightly sparkling, delicately bitter and remarkably refreshing, Chicorette develops subtle roasted and vegetal notes while remaining crisp and easy to drink. Produced with natural ingredients and without artificial additives, it showcases the character of Northern France in an entirely unexpected way. Familiar to locals yet often a surprising discovery for newcomers, it is a drink that combines heritage, originality and genuine regional identity.